How To Cook Egusi Soup - Frying Method || Foodace Egusi Soup recipe

Below are the ingredients used;

To cook meat;

300mls water
2kg meat
1 tablespoon salt
2 knorr cubes
1 onion
(save the meat sock for later)

To blend Egusi

3 cups of Egusi
3 paprika peppers
1 cup crayfish
1 onion
300ml water to blend
Scotch bonnet (optional)

To fry Egusi

1 cup palm oil (purchased from @KDfoods on Instagram)
1/2 onion
1 knorr cube
Salt to taste

utensils/equipments used:

Blender https://amzn.to/3dkZEOe
Pot https://amzn.to/2V2KgzP
camera used https://amzn.to/3dk13Ez
Tripod used https://amzn.to/3djZir4

Social media/Blog

Instagram https://www.instagram.com/foodace/?hl=en
Blog http://foodacemeals.blogspot.com/

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